Here is another delicious recipe from the cyclist’s mother. She made this often while the cyclist was courting me. Ha, ha. That makes him sound so smooth.
I love to make it because it is a snap to whip up. I have all of the ingredients on hand. And–most importantly–it tastes great. It has a dense, moist crumb, and a rich almond flavor. You’d think it was made of marzipan.
Give this one a try. You’ll be impressed.
3/4 cup sugar
3/4 cup flour
1/2 cup butter, melted
1 tsp. almond extract
Mix sugar, flour, butter, almond extract, and eggs on high for 3 minutes. Pour into greased pie pan. Sprinkle with slivered almonds. Bake at 350 for 25 minutes.
See. Isn’t that simple!