Mixed Greens with Baked Goat Cheese and Roasted Red Pepper Vinaigrette
Any of you who have been reading for a while know about my garden woes. We live right next to the mountains, so wandering deer get a lot of our veggies. However, we have never had to go without garden fresh produce, thanks to brother-in-law Matt from Magpie Gardens. Almost weekly through the summer, I get a call to pick up an overflowing basket of tomatoes, peppers, herbs, melons, zucchini, you name it.
Last summer we ate purple, orange, yellow, red, pink and striped tomatoes. All from Magpie Gardens.
If you would prefer to grow your own, go pick up some little seedlings…he has several varieties of heirloom tomato plants, various herbs, and many types of peppers.