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I love roasted tomatoes! They are such a versatile ingredient that can be used in so many different recipes. Whether you’re making a pasta sauce, a salad, or simply enjoying them as a side dish, roasted tomatoes add a delicious depth of flavor that can’t be beat.

In this article, I’ll be sharing my favorite roasted tomatoes recipe that is perfect for any occasion. This recipe is simple, easy to make, and requires only a few ingredients. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll be able to whip up this dish in no time. So, let’s get started and learn how to make the best roasted tomatoes you’ve ever tasted!

Heirloom Tomatoes: These tomatoes come in a variety of shapes and sizes, and they are known for their unique and complex flavors. While some heirloom tomatoes can be a bit watery, there are many varieties that are meaty enough to work well for roasting.

I love autumn. There’s a chill in the air that begs me to fire up the oven.

For the past couple of months, I’ve been on a mission to find a great white bread recipe. I’ve tried dozens from well known cookbooks and famous foodies.  I started searching on Pinterest, and put out a plea  for some help with my quest.

Within minutes, I had an email from a sweet cousin in Phoenix…with a recipe…that turned out to be the best white bread I’ve ever made.