I love brownies. Something about chocolate I suppose. I’ve tried dozens of recipes, I’ve made mint brownies, raspberry brownies, brownies with peanut butter, or a cheesecake swirl.
One of my favorite ways to eat a brownie, though, is with a scoop of good ice cream and some hot fudge. This is our “family night” version of a brownie sundae. A bit gussied up for company.
Preheat oven to 350 degrees F, and grease a large rimmed cookie pan (half sheet=11″x17″). In a medium saucepan, melt together the butter and chocolate. Remove from heat and stir in the sugar.